Agricultural and Food Scientists
Are you interested in farm crops and animals study? Want to improve quality and quantity of food production? Would like to be a part of research and development for new products using biotechnology? You could explore career as Agricultural and food scientists as they look for the answers to these kinds of questions. They solve problems in agriculture and food production.
Agricultural and food scientists career is expected to have faster than average growth. There is choice of working in different settings- businesses, universities, or the government. Food scientists and technologists also work in the food processing industry.
The following are types of agricultural and food scientists:
Animal scientists typically conduct research on domestic farm animals. With a focus on food production, they explore animal genetics, nutrition, reproduction, diseases, growth, and development.
Food scientists and technologists use chemistry and other sciences to study the underlying principles of food.
Soil and plant scientists conduct research on soil, crops, and other agricultural products.
Role of Agricultural and Food Scientists
- Conduct research and experiments concerning animal nutrition and field crops
- Develop ways to improve the quantity and quality of field crops and farm animals
- Create new food products and develop new and better ways to process, package, and deliver them
- Study the composition of soil as it relates to plant growth
- Communicate research findings to the scientific community, food producers, and the public
Skills of Agricultural and Food Scientists
Communication skills: Communication skills are very important for agricultural and food scientists. They should be able to explain their studies and communicate well when working with others, including technicians and student assistants.
Critical-thinking skills: Agricultural and food scientists must use their expertise to determine the best way to answer a specific research question.
Data-analysis skills: Agricultural and food scientists should be able to apply standard data analysis techniques to understand the data and get the answers to the questions they are studying.
Decision-making skills: Agricultural and food scientists must use their expertise and experience to determine whether their findings will have an impact on the food supply, farms, and other agricultural products.
Observation skills: Agricultural and food scientists conduct experiments that require precise observation of samples and other data. Any mistake could lead to inconclusive or inaccurate results.