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Dietitians and Nutritionists

The career as Dietitians and Nutritionists in a nutshell means help people to stay healthy and eat right as per their age, health condition and other requirements of the body. If you are interested in a satisfying and rewarding career helping people learn to eat right and stay healthy then this career offers plethora of areas to work and prosper.  All you need is education, certification and licensing information to succeed by reading the nutrition and dietitian information below.

Nutritionists provide guidance in how much and what we should be eating. They also explain as well as study the relationships between diet and health. There are several specialties within the occupations
  • Clinical nutritionist- provides nutrition services for patients suffering from diseases affected by nutrients and nutritional status.
  • Community/public health nutritionist, focusing on programming to meet the health and wellness needs of communities and populations.
  • Management nutritionists- Plan meal programs in food service settings such as cafeterias, hospitals, or food corporations. Some duties you could be responsible of include: buying food, carrying out business-related tasks, planning meals, overseeing kitchen staff and other dietitians, or other management related tasks. 

Role of Dietitians and Nutritionists

  • Explain and assess patients nutrition issues and health needs.
  • Develop meal plans, taking both cost and clients’ preferences into account.
  • Evaluate the effects of meal plans and change the plans as needed.
  • Promote better nutrition by giving talks to groups about diet, nutrition, and the relationship between good eating habits and preventing or managing specific diseases.
  • Keep up with the latest nutritional science research

Skills Required to be Dietitians and Nutritionists

  • Interpretation Skills- Dietitians must keep themselves up to date with the latest nutrition research and should be able to interpret scientific studies and translate nutrition science into practical eating advice.
  • Management skills- Dietitians and nutritionists should have the ability to stay organized.
  • Behavior reading skills- Dietitians and nutritionists should  understand people behavior  in order to better understand the factors that govern food choices and health behaviors.
  • People skills- Dietitians and nutritionists must listen carefully to understand clients’ goals and concerns. They also have to be emphatic to help clients confront and overcome dietary struggles.
  • Communication skills-Good communication helps Dietitians and nutritionists to explain complicated topics in a way that people with less technical knowledge understand.

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