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Agricultural and Food Science Technicians

Agricultural technicians work in private industry and  focus on the condition of crops and animals, not on processed foods, while food science technicians who work in private industry inspect food and crops, including processed food, to ensure the product is fit for distribution. A large portion of food science technicians’ time is spent inspecting foodstuffs, chemicals, and additives to determine whether they are safe and have the proper combination of ingredients.
Technicians work in a variety of settings including offices, laboratories, and in processing plants.

Role of Agricultural and Food Science Technicians

Agricultural technicians typically do the following:

  • Follow protocols to prepare, analyze, and store crop or animal samples properly
  • Examine animals and other specimens to determine the presence of diseases or other problems
  • Measure ingredients used in testing or animal feed and other purposes
  • Compile and analyze test results that go into charts, presentations, and reports
  • Prepare and operate complex equipment to do laboratory tests
  • Food science technicians typically do the following:
Food Science technicians typically do the following:
  • Prepare samples following established procedures
  • Test food, food additives, and food containers to ensure they comply with established safety standards
  • Help food scientists with food research, development, and quality control
  • Analyze chemical properties of food to determine ingredients and formulas
  • Compile and analyze test results that go into charts, presentations, and reports
  • Keep a safe, sterile laboratory environment

Skills of Agricultural and Food Science Technicians

Precision & Accuracy skills: Agricultural and food science technicians must conduct a variety of observations and on-site measurements, all of which require precision and accuracy.

Critical-thinking skill
s: Agricultural and food science technicians reach conclusions through sound reasoning and judgment. They determine how to improve food quality and must test products for a variety of safety standards.

Interpersonal skills: Agricultural and food science technicians need to work well with others, supervise agricultural and food science workers and receive instruction from scientists or specialists, so effective communication is critical.

Listening skills: Agricultural and food science technicians must follow instructions given to them by food scientists and agricultural engineers.

Speaking skills: Agricultural and food science technicians must give clear instructions to field and laboratory workers, who typically perform the tasks necessary for food quality testing.

Work Schedule

Technicians who work in processing plants may face unpleasant working conditions, such as noise from processing machinery.

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